A beautiful journey savoring the best South Indian flavours with travel packages from Kolkata, Delhi, Mumbai and rest of the world

Embark on a South India Food Trail, a gastronomic adventure through the lush landscapes, vibrant cities, and coastal towns. Experience the authentic flavors, cooking techniques, and cultural heritage of South Indian cuisine, featuring iconic dishes like dosas, biryanis, seafood curries, and delectable sweets. This culinary tour of South India promises unforgettable flavors and an immersive cultural experience.

Day 1-2: Chennai, The Gateway to South India

Arrive in Chennai and check-in at your hotel. Begin your food adventure in Chennai, the cultural and culinary hub of Tamil Nadu.

Filter Coffee in Chennai

Explore the bustling streets of Mylapore, indulging in iconic Tamil breakfast items like idli, vada, and filter coffee. Visit a traditional Chettinad restaurant to savor fiery curries and dishes like Chettinad chicken and kuzhi paniyaram. Dinner at a fine-dining South Indian restaurant showcasing Tamil Nadu’s culinary heritage.

You can also opt to visit Marina Beach for street food delights like Sundal and Milagai Bajji. You can also savor an authentic traditional Tamil Nadu meal on a banana leaf at a local restaurant. Attend a cooking workshop on making perfect Sambar and Chutneys.

Day 3: Chennai – Pondicherry

Try some French fusion cuisine

Check out from the hotel in Chennai, and drive to the picturesque coastal town of Pondicherry. This is a drive of around 3 hours. Check int oa nice hotel on arrival in Pondicherry.

Tamarind Duck

Pondicherry was once a French colony. The food there is a nice fusion of traditional Tamil and French cuisines. Relish a fusion brunch of Creole cuisine, featuring dishes like Meen Puyabaise and Tamarind Duck. Stroll through the French Quarter and sample local pastries and desserts.

Visit Auroville for an organic farm-to-table dining experience. Also enjoy spending some quality time at the beaches in Pondicherry.

Overnight in Pondicherry.

Day 4 – 5: Pondicherry – Madurai, The Temple of Flavors

Check out from Pondicherry, and drive to Madurai. This is a drive of a little more than 5 hours. Check into a hotel on arrival in Madurai.

Explore Madurai, known for its bustling streets and iconic dishes. Visit a local market to learn about aromatic spices and unique ingredients. Enjoy a night-time food tour featuring street food like Kothu Parotta.

Travel to Chettinad, famous for its bold and spicy flavors. This is around 1.5 hours drive from Madurai. Visit a heritage home to explore traditional Chettinad kitchens and cooking techniques. Relish a grand feast featuring signature dishes like Nandu Rasam and Vellai Paniyaram.

Prawn Chettinad Curry

Learn the secrets of making authentic Chettinad curry from a local chef. Attend a spice grinding session in Chettinad.

Make it a point to take a tour of the famous Meenakshi Temple in Madurai.

Day 6: Madurai – Thrissur, the Culinary heart of Kerala

Check out from Madurai, and proceed to Thrissur in Kerala. Thrissur is around 6 hours drive from Madurai. Check into a nice hotel on arrival in Thrissur.

Try Thrissur-style Biryani. This biryani is distinct in its preparation compared to popular Malabar biryani. With fragrant rice, succulent meat, and a perfect blend of spices, Thrissur biryani reflects the city’s love for robust flavors.

Kallappam, a traditional dish often served with spicy tharavu curry (duck curry).

Thrissur is known for its grand temple feasts and culinary celebrations. If possible, enjoy a traditional Sadya, a vegetarian feast served on banana leaves. Try out Chakka Varattiyathu (jackfruit jam), a must-try for those who love sweet dishes. Thrissur’s traditional kallappam (fermented rice pancakes) paired with spicy tharavu curry (duck curry) is also an amazing dish.

Day 7 – 8: Thrissur – Alleppey: 

Try the quintessential Kerala breakfast dish, puttu (steamed rice flour and coconut cylinders) served with kadala curry (black chickpea curry), before checking out from the hotel in Thrissur. Visit local markets in Thrissur to buy spices, pickles, and snacks to take home. Later, Drive to Alleppey is of around 3 hours. Check into a lake side hotel.

Alleppey offers a rich culinary heritage that showcases the flavors of Kerala. Begin your food train in Alleppey with Karimeen Pollichathu (Pearl Spot Fish). Its smoky flavor, combined with the tanginess of tamarind and spiciness of Kerala masalas, is unforgettable.

Karimeen Pollichathu (Pearl Spot Fish).

Try out Chemmeen Curry (Prawn Curry), a delicious prawn curry cooked in coconut milk with a touch of tamarind and traditional spices. Soft, fluffy rice pancakes, called Appam, paired with a mildly spiced coconut-based vegetable or meat stew, is another great dish to try, along with Kappa and Meen Curry (Tapioca with Fish Curry).

When in Alleppey, make out time for a tour of the backwaters in a houseboat. Enjoy the endowments nature has bestowed upon Kerala.

Day 9 – 10: Alleppey – Kochi – Hyderabad:

Check out after a delicious local breakfast. Drive to Kochi Airport. Catch a flight to Hyderabad, the city of Nizams, and the last leg of our food trail in South India. Check into a hotel in Hyderabad on arrival.

Enjoy a guided tour of Hyderabad’s culinary landmarks, from iconic biryani houses to eateries selling traditional haleem and Pathar ka Gosht. Visit the bustling Laad Bazaar to discover exotic spices. Laad Bazaar is also famous for traditional bangles.

Hyderabad Biryani

Wander through Mandi Bazaar and savor some street food. Enjoy dishes like Mirchi Bhajji, Keema Samosas, and Paya Soup at these roadside stalls.

Take a tour of the Chowmahalla Palace where the Nizams, the rulers of Hyderabad once lived. Also, take an opportunity to have a tour of Salar Jung Museum, Charminar and Golconda Fort. Visit Hussain Sagar Lake for a relaxing stroll on one of the days.

Attend a Hyderabadi Cooking Workshop at a local culinary school, learning to make dishes like Baghara Baingan and Khatti Dal. End your journey with a sweet note, savoring qubani ka meetha (apricot dessert) and Irani chai.

Day 11: Hyderabad – Onward Destination

Take a flight from Hyderabad to your desired destination – national or international.

Why Choose This Tour?

• For Authentic South Indian culinary experiences, and best South Indian food trail
• For cuisines expertly curated by local food connoisseurs.
• To Immerse yourself in the region’s culinary heritage through interactive cooking sessions.
• The tour combines food exploration with cultural and natural heritages.
• The Tour Program can be customized fully as per the desires of the global travelers.

Ready to explore customized South Indian culinary tour with Excursion2India? Contact us today to start planning your unforgettable specialized theme tours like South Indian culinary tour!  Treat yourself to fully tailor-made tour packages to all over India, Bhutan, Nepal, and to destinations like Sri Lanka, Thailand, Vietnam, Cambodia, Bali, Malaysia, Singapore, Madagascar, UK, France, Italy, and many more.