The best culinary journey through beautiful Vietnam from North to South with travel packages from Kolkata

Famous Egg Coffee of Hanoi

Vietnam has a rich culture and history, and it offers some amazing culinary experiences. Vietnam is diverse, from the north to the south. Vietnamese cuisine shows similar diversity. This only reflects the diversity of its geography and the influence of its history.

A culinary trip from North to South Vietnam is a journey through a variety of flavors, techniques, and traditions. The cuisines are going to tantalize your taste buds and leave you craving more.

Explore the cuisine of Vietnam with travel packages from Kolkata, and elsewhere. Excursion2India can curate the best tour packages, ensuring you get to taste all the main cuisines of Vietnam. Here is a delicious cuisine tour of Vietnam:

Northern Vietnam: A Symphony of Subtle Flavors. Enjoy the flavours of cuisine of Northern Vietnam with travel packages from Kolkata

Hanoi: The Heart of Northern Cuisine

Hanoi, the capital city, is the starting point of our culinary journey. Northern Vietnamese cuisine is famous for its balanced flavors, with an emphasis on the natural tastes of fresh ingredients.

• Phở: No trip to Hanoi is complete without tasting its most famous dish, Phở. This is an aromatic noodle soup, made with beef
  

  Pho – one of the most popular dishes from Hanoi

  (phở bò) or chicken (phở gà). It is simmered for hours with bones, star anise, cloves, and cinnamon. This creates a fragrant broth that the hosts typically serve with rice noodles, fresh herbs, and a squeeze of lime.

• Bún Chả: This Hanoi specialty consists of grilled pork patties and slices served over vermicelli noodles. Mix in these fresh herbs and a dipping sauce made of fish sauce, vinegar, sugar, and lime juice.
• Chả Cá Lã Vọng: A must-try dish where the chef marinates fish and then fries it with dill and spring onions. The hosts
  

  Chả Cá Lã Vọng

  typically serve this with vermicelli noodles, peanuts, and a tangy dipping sauce.

Central Vietnam: Bold and Spicy Delights

Huế: The Imperial Cuisine with travel packages from Kolkata

Traveling south, we reach Huế, the former imperial capital, known for its royal cuisine and sophisticated dishes.

• Bún Bò Huế: This spicy beef noodle soup is a Huế specialty. The main characteristic of this dish is its rich broth. The chef takes care to flavour this with lemongrass, shrimp paste, and chili oil.  Hosts will invariably serve this with thick rice noodles, tender slices of beef, and often, a pig’s knuckle.
  

  Bún Bò Huế

• Bánh Bèo: These are delicate steamed rice cakes with toppings of minced shrimp, crispy shallots, and a drizzle of sweet fish sauce. This offers a perfect blend of textures and flavors.
• Nem Lụi: Skewered and grilled pork sausages served with rice paper, fresh herbs, and a peanut dipping sauce. This dish encapsulates the complex flavors and textures of central Vietnamese cuisine.

Hội An: A Culinary Crossroads with travel packages from Kolkata

Hội An is a charming ancient trading town where people came from different parts of the world. This had an influence on local cuisine as well. The town now boasts a unique culinary heritage because of this.

• Cao Lầu: This iconic dish features chewy noodles, slices of pork, crispy wonton chips, fresh greens, and a savory broth. The unique texture of the noodles is because the water is sourced from a specific well in Hội An.
  

  Cao Lầu, a popular cuisine of Hoi An

• White Rose Dumplings: These are delicate dumplings, with shrimp or pork filings. The chef gives the dumplings a shape resembling a rose. The host serves this with a sweet and tangy dipping sauce to the guests.
• Bánh Mì Phượng: Hội An is also famous for Bánh Mì, a French-inspired baguette sandwich. The chef fills this sandwich with a variety of meats, pâté, vegetables, and herbs. Bánh Mì Phượng is famous for its delicious fillings and perfect balance of flavors.

Southern Vietnam: A Burst of Sweet and Savory

Ho Chi Minh City (Saigon): The Vibrant Melting Pot with travel packages from Kolkata

Our culinary tour ends in the bustling metropolis of Ho Chi Minh City, where Southern Vietnamese cuisine thrives on bold, sweet, and savory flavors.

• Cơm Tấm: Often referred to as “broken rice,” this dish is a staple in Ho Chi Minh City. It features fractured rice grains served with grilled pork chops, a fried egg, pickled vegetables, and a side of fish sauce.
  

  Cơm Tấm, or “broken rice”. This is a staple diet of Ho Chi MInh City kind

• Bánh Xèo: People cook these crispy, savory pancakes from rice flour, turmeric, and coconut milk. The person cooking fills these with shrimp, pork, bean sprouts, and mung beans. They typically wrap these in lettuce leaves and fresh herbs. At the end, the cook dips these in a tangy sauce.
• Gỏi Cuốn: Also known as fresh spring rolls, these are filled with shrimp, pork, vermicelli noodles, and fresh herbs. These are wrapped in rice paper and served with a peanut hoisin dipping sauce.

Savoring the Journey

Vietnamese cuisine is a reflection of the country’s rich history, diverse cultures, and abundant natural resources. Each region offers its own unique culinary treasures, from the subtle and delicate flavors of the north to the bold and spicy dishes of the central region, and the sweet and savory fusion of the south.  Vietnam’s culinary landscape promises an unforgettable journey for the senses, whatever area you choose to visit.

Ready to explore the cuisine of different parts of Vietnam with Excursion2India? Contact us today to start planning your unforgettable adventure! Treat yourself to customized tour packages from Kolkata with Excursion2India!